To use, you can keep your ghee at room
temperature or in the fridge. Ghee is more stable than butter when
heated at high temperatures. Butter can burn because of the milk protein
it contains, but by removing most of these proteins from ghee, it can
be heated without burning. Use ghee to saute your vegetables, cook meat,
chicken or fish or to fry rice.
Ghee has immense healing benefits as
it contains a balance of easy to digest fatty acids essential for
healthy nerves and cells. Known for it anti-inflammatory properties, it
is also rich with antioxidants and acts as an aid in the absorption of
vitamins and minerals from other foods. Ghee has a high smoke point and
therefore does not produce damaging free radicals.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Our clarified butter and ghee is produced within our farm and is slowly boiled for a few hours to rid all impurities.
Available in 500g or 875g glass jars