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Where is our dairy and meat sourced from?
Open Letter from the founder
As an individual concerned with what''s going on with the corruption of our food supply and the ignorance that follows I decided to supply what we consume within our farm and starting this food sourcing company.
A little about myself, being born and raised in the west I had many food complications in my younger years and realized not until my adulthood that I had many food insensitivities such as a slight form of Celiac disease called leaky gut and the indigestibility of cow’s milk. In other words gluten and casein from cow’s milk was an insidious element and a the trigger on my leaky guy. The culmination of pain was becoming intolerable for me. All through my life I thought I had a life threatening situation on hand and after several futile results from doctors that were performing MRIs, x-rays, endoscopes, ultrasounds, and blood tests among other things, all through my young age into adulthood, it wasn’t until I nailed a correlation between gluten products that was triggering my chronic symptoms. But it did not stop there; casein from cow’s milk was also suspect. My body also has medium to minor reaction to hydrogenated foods, GMOs, synthetic sugars and artificial ingredients.
After removing these foods from my diet I can for once live healthy and breath comfortably.
I take it as a blessing that my body can not process these types of foods. We are all witnessing an epidemic of modern diseases and we all need to take charge of our lives.
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